{"product_id":"z-valvasorjem-za-mizo-prehranska-kultura-na-kranjskem-v-2-polovici-17-stoletja-janez-bogataj","title":"'With Valvasor at the Table: Food Culture in Carniola in the Second Half of the 17th Century'","description":"\u003cp\u003e\u003cspan\u003eAuthor: Janez Bogataj \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrestigious award: BEST IN THE WORLD 2020, Gourmand Cookbook Awards. The book Z Valvasorjem za mizo – Food Culture in the 2nd Half of the 17th Century, by prof. dr. Janez Bogataj, with the awarded Gourmand Winner Cookbook Awards and Best in the World, which takes us to the Slovenian table in the time of Valvasor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRelease date: 15.10.2019\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHard binding with gold stamping\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVolume: 128 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFormat: 215×275 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eISBN 978-961-6882-57-6\u003c\/span\u003e\u003c\/p\u003e","brand":"Založba Hart","offers":[{"title":"Default Title","offer_id":48829426991405,"sku":"SKU-320-z-valvasorjem-za-mizo-prehranska-kultura-na-kranjskem-v-2-polovici-17-stoletja-janez-bogataj","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/3170\/3085\/files\/Valvasor.jpg?v=1714294195","url":"https:\/\/slovenika.live\/en\/products\/z-valvasorjem-za-mizo-prehranska-kultura-na-kranjskem-v-2-polovici-17-stoletja-janez-bogataj","provider":"slovenika.live","version":"1.0","type":"link"}